Fish

Sea 
to Table

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Our

History

We started our business in 2018 with one goal in mind: providing an enjoyable dining experience to the Helsingør area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable.

Always 
Fresh Fish

Our Menu Is Completely Based on Seasonal Catch

The chef-driven menu highlights seasonal ingredients in simple, handcrafted seafood dishes served straight from our kitchen. Add even more to your experience with a selection from our complimentary beverages, and trust us—save room for dessert at Jellyfish.

Local & Sustainable Fishing

Our chef takes pride in reimagining the way people enjoy and experience sea food. Setting an ambitious standard for cuisine with our ever-evolving menu and immersive atmosphere, our guests have the privilege of tasting the bold and unique flavours that come from using local and sustainable products.

Ocean Friendly

Ancor

Local

Seasonal